Soup is usually a winter delicate dish which is left bubbling all day then eaten three times & put in the fridge & forgotten. Suddenly I find out that the broth helps digestion and can be used clear for breakfast, cooked with veggies to become a soup, or used to make gravy or sauces. This broth is a medical miracle and every house in the world should have a pot simmering for good health.
My father was a grocer, butcher, and supermarket owner, he was a great cook and told me many times that the best cooks used the bones for broth. Now I am finding out just how wonderful the broth from bones is and how many problems can be solved in our lives by drinking broth.
God has given us the ability to live healthy and energetic lives of service, and we must do everything in our power to do so. This book is a treasure of information...I must go read now.+
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